Live Streaming Schedule

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2021 Spring Session

null

9:15 am - 9:30 am EDT

WELCOMING AND OPENING REMARKS

Hosted By Rick Campanelli

null

9:30 am - 9:50 am EDT

Crafting Connections

Talk given by Troy Burtch

null

10:00 am - 10:20 am EDT

A Brew Just For You: A New Business Model with Indigenous Roots

Talk given by Sarabeth Holden

null

10:30 am - 10:50 am EDT

Real-Time Fermentation Monitoring: Stories from the Cellar

Talk given by Dave Frizzell

null

11:00 am - 11:20 am EDT

Education as a Tool of Empowerment

Talk given by Natasha Peiskar

null

11:30 am - 11:50 am EDT

So You Think You Can’t Afford a Centrifuge? The Case for Quality, Efficiency and Sustainability for the Small Brewer

Talk given by Paul Scott

null

12:00 pm - 12:20 pm EDT

The New Luxury: Local and Loving

Talk given by Will Evans; Nick O’Shea; Dave Rathborne

null

12:30 pm - 12:50 pm EDT

Crafting a Startup Mentality | How to Build Better, Faster

Talk given by Adrian Pawliszko

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

A Decade in Non-Alcoholic and We’re Just Getting Started

Talk given by Ted Fleming

null

2:30 pm - 2:50 pm EDT

Pseudo Lager Brewing for Summer Styles

Talk given by Chris White

null

3:00 pm - 3:20 pm EDT

The Heart of a Small Town… and the Year that Tried to Break It

Talk given by Joanne Richter

null

3:30 pm - 3:50 pm EDT

Mise En Place: Safe Food Lessons from the Kitchen in the Brewery

Talk given by Kyle Smith

null

4:00 pm - 4:20 pm EDT

Beer Doing Good: Building a Social Enterprise

Talk given by Betsy Lay

null

4:30 pm - 4:50 pm EDT

Is Your Working Capital Hardly Working? Hear Best Practices on Finding Hidden Value from American Express

Talk given by Kristine Tsaousidis

null

9:30 pm - 9:50 pm EDT

“It Takes a Village and a Translator” to Talk Through Getting Teams Moving in the Same Direction When it Comes to Innovation.

Talk given by Amanda Butt

null

10:00 am - 10:20 am EDT

Sustainable Malt – A Route to Carbon Zero

Talk given by Dr. Nigel Davies

null

10:30 am - 10:50 am EDT

Retracing Your Footprint: A Discourse About the Advancement of Equitable Pathways in the Craft Beer Industry

Talk given by Jon L. Renthrope

null

11:00 am - 11:20 am EDT

Sales: More Than Just the Product

Talk given by Roger Mittag

null

11:30 am - 11:50 am EDT

Bioprospecting for Better Beer: The Biodiversity of Saccharomyces Cerevisiae

Talk given by Avi Shayevitz

null

12:00 pm - 12:20 pm EDT

If You Can’t Go Pee, You Can’t Drink Beer

Talk given by Julie Sawchuk

null

12:30 pm - 12:50 pm EDT

No More Painkillers for Employee Engagement Pains

Talk given by Samin Saadat

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

In the Loop with BioGill Brewery Wastewater Treatment

Talk given by Sheldon Sapoznik

null

2:30 pm - 2:50 pm EDT

Trouble brewing? How COVID-19 has Impacted the Ontario Craft Brewing and Broader Hospitality Industry

Talk given by Alexander Wray and Marcello Vecchio

null

3:00 pm - 3:20 pm EDT

Microbial Distancing for Sour Breweries: Maintaining a Quality Assurance Program for Facilities with Clean and Live Sour Beers Under the Same Roof

Talk given by Rachel Howard

null

3:30 pm - 3:50 pm EDT

When Your Love of Beer Turns into a Mustard Company, with BRÜ Master Tonia Wilson

Talk given by Tonia Wilson

null

4:00 pm - 4:20 pm EDT

Life Lessons in Diversity, Brewing Around the World and Back

Talk given by Nancy More

null

4:30 pm - 4:50 pm EDT

CO2 Safety Monitoring in Restaurant and Brewery Industries

Talk given by Melyssia Santiago

null

9:30 am - 9:50 am EDT

Microbial Distancing for Sour Breweries: Maintaining a Quality Assurance Program for Facilities with Clean and Live Sour Beers Under the Same Roof

Talk given by Rachel Howard

null

10:00 am - 10:20 am EDT

CIP Best Practice: Manual to Automated

Talk given by Wakelin Fulford

null

10:30 am - 10:50 am EDT

Misunderstanding Diversity

Talk given by Ren Navarro

null

11:00 am - 11:20 am EDT

Planet-Saving Beer

Talk given by Rob Wilson

null

11:30 am - 11:50 am EDT

No-Tech Sustainability, Achievable Sustainable Practice: The Leadership Solution

Talk given by Stephen Rich

null

12:00 pm - 12:20 pm EDT

Against the Traditional Grain: Gluten-Free Beer 101

Talk given by Karen Hertz

null

12:30 pm - 12:50 pm EDT

Kegging Best Practices: A Primer for a Post-COVID World

Talk given by Steve Grundy and Peter Mackenrodt

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

What We Talk About When We Talk About Beer

Talk given by Michelle Tham

null

2:30 pm - 2:50 pm EDT

Reopening (back to full capacity, both in the taproom and production)

Talk given by Kris Krueger

null

3:00 pm - 3:20 pm EDT

Path to Carbon Neutral Beer

Talk given by Katie Wallace

null

3:30 pm - 3:50 pm EDT

Craft Breweries Rising: How to Fuel Your Next Stage of Growth

Talk given by Cam Moser

null

4:00 pm - 4:20 pm EDT

A Q&A session with Steam Whistle’s Co-Founder

Talk given by Greg Taylor

null

4:30 pm - 4:50 pm EDT

Carrying It Forward: The Future of Can Carriers

Talk given by Rod Daigle

DAY 1 - 3/24
null

9:15 am - 9:30 am EDT

WELCOMING AND OPENING REMARKS

Hosted By Rick Campanelli

null

9:30 am - 9:50 am EDT

Crafting Connections

Talk given by Troy Burtch

null

10:00 am - 10:20 am EDT

A Brew Just For You: A New Business Model with Indigenous Roots

Talk given by Sarabeth Holden

null

10:30 am - 10:50 am EDT

Real-Time Fermentation Monitoring: Stories from the Cellar

Talk given by Dave Frizzell

null

11:00 am - 11:20 am EDT

Education as a Tool of Empowerment

Talk given by Natasha Peiskar

null

11:30 am - 11:50 am EDT

So You Think You Can’t Afford a Centrifuge? The Case for Quality, Efficiency and Sustainability for the Small Brewer

Talk given by Paul Scott

null

12:00 pm - 12:20 pm EDT

The New Luxury: Local and Loving

Talk given by Will Evans; Nick O’Shea; Dave Rathborne

null

12:30 pm - 12:50 pm EDT

Crafting a Startup Mentality | How to Build Better, Faster

Talk given by Adrian Pawliszko

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

A Decade in Non-Alcoholic and We’re Just Getting Started

Talk given by Ted Fleming

null

2:30 pm - 2:50 pm EDT

Pseudo Lager Brewing for Summer Styles

Talk given by Chris White

null

3:00 pm - 3:20 pm EDT

The Heart of a Small Town… and the Year that Tried to Break It

Talk given by Joanne Richter

null

3:30 pm - 3:50 pm EDT

Mise En Place: Safe Food Lessons from the Kitchen in the Brewery

Talk given by Kyle Smith

null

4:00 pm - 4:20 pm EDT

Beer Doing Good: Building a Social Enterprise

Talk given by Betsy Lay

null

4:30 pm - 4:50 pm EDT

Is Your Working Capital Hardly Working? Hear Best Practices on Finding Hidden Value from American Express

Talk given by Kristine Tsaousidis

DAY 2 - 3/25
null

9:30 pm - 9:50 pm EDT

“It Takes a Village and a Translator” to Talk Through Getting Teams Moving in the Same Direction When it Comes to Innovation.

Talk given by Amanda Butt

null

10:00 am - 10:20 am EDT

Sustainable Malt – A Route to Carbon Zero

Talk given by Dr. Nigel Davies

null

10:30 am - 10:50 am EDT

Retracing Your Footprint: A Discourse About the Advancement of Equitable Pathways in the Craft Beer Industry

Talk given by Jon L. Renthrope

null

11:00 am - 11:20 am EDT

Sales: More Than Just the Product

Talk given by Roger Mittag

null

11:30 am - 11:50 am EDT

Bioprospecting for Better Beer: The Biodiversity of Saccharomyces Cerevisiae

Talk given by Avi Shayevitz

null

12:00 pm - 12:20 pm EDT

If You Can’t Go Pee, You Can’t Drink Beer

Talk given by Julie Sawchuk

null

12:30 pm - 12:50 pm EDT

No More Painkillers for Employee Engagement Pains

Talk given by Samin Saadat

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

In the Loop with BioGill Brewery Wastewater Treatment

Talk given by Sheldon Sapoznik

null

2:30 pm - 2:50 pm EDT

Trouble brewing? How COVID-19 has Impacted the Ontario Craft Brewing and Broader Hospitality Industry

Talk given by Alexander Wray and Marcello Vecchio

null

3:00 pm - 3:20 pm EDT

Microbial Distancing for Sour Breweries: Maintaining a Quality Assurance Program for Facilities with Clean and Live Sour Beers Under the Same Roof

Talk given by Rachel Howard

null

3:30 pm - 3:50 pm EDT

When Your Love of Beer Turns into a Mustard Company, with BRÜ Master Tonia Wilson

Talk given by Tonia Wilson

null

4:00 pm - 4:20 pm EDT

Life Lessons in Diversity, Brewing Around the World and Back

Talk given by Nancy More

null

4:30 pm - 4:50 pm EDT

CO2 Safety Monitoring in Restaurant and Brewery Industries

Talk given by Melyssia Santiago

DAY 3 - 3/26
null

9:30 am - 9:50 am EDT

Microbial Distancing for Sour Breweries: Maintaining a Quality Assurance Program for Facilities with Clean and Live Sour Beers Under the Same Roof

Talk given by Rachel Howard

null

10:00 am - 10:20 am EDT

CIP Best Practice: Manual to Automated

Talk given by Wakelin Fulford

null

10:30 am - 10:50 am EDT

Misunderstanding Diversity

Talk given by Ren Navarro

null

11:00 am - 11:20 am EDT

Planet-Saving Beer

Talk given by Rob Wilson

null

11:30 am - 11:50 am EDT

No-Tech Sustainability, Achievable Sustainable Practice: The Leadership Solution

Talk given by Stephen Rich

null

12:00 pm - 12:20 pm EDT

Against the Traditional Grain: Gluten-Free Beer 101

Talk given by Karen Hertz

null

12:30 pm - 12:50 pm EDT

Kegging Best Practices: A Primer for a Post-COVID World

Talk given by Steve Grundy and Peter Mackenrodt

null

1:00 pm - 2:00 pm EDT

INTERMISSION | BREAK

null

2:00 pm - 2:20 pm EDT

What We Talk About When We Talk About Beer

Talk given by Michelle Tham

null

2:30 pm - 2:50 pm EDT

Reopening (back to full capacity, both in the taproom and production)

Talk given by Kris Krueger

null

3:00 pm - 3:20 pm EDT

Path to Carbon Neutral Beer

Talk given by Katie Wallace

null

3:30 pm - 3:50 pm EDT

Craft Breweries Rising: How to Fuel Your Next Stage of Growth

Talk given by Cam Moser

null

4:00 pm - 4:20 pm EDT

A Q&A session with Steam Whistle’s Co-Founder

Talk given by Greg Taylor

null

4:30 pm - 4:50 pm EDT

Carrying It Forward: The Future of Can Carriers

Talk given by Rod Daigle

Join us at Brewers Lectures LIVE 2021

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