Brewers Lectures LIVE 2020 Schedule

We couldn't be more excited about this year's lineup. Which speakers would you like to meet online? 

TIME SHOWN IS IN EASTERN STANDARD TIME (EST) - RERUNS WILL BE PLAYING AROUND THE CLOCK THROUGHOUT THE EVENT DATES

September 22, 2020 : Day - 01
14:50 - 15:00

WELCOME & OPENING REMARKS

15:00 - 15:20

Diversity in Brewing and the Black Is Beautiful Initiative

  • Marcus Baskerville   Kimberly Machado  

15:30 - 15:50

Building a Tech Stack: Insights from 1,500 Craft Producers

  • Josh McKinney  

16:00 - 16:20

Cause and Effect: Re-Diversifying Brewing

  • Garrett Oliver  

16:30 - 17:10

Hard Seltzer Production

  • Kevin Lane  

17:20 - 17:40

Beer in Barrels: Learnings from a Former Noob

  • Greg Zeschuk  

17:50 - 18:10

Quality Over Quantity ($$$): Making Better Beer w/ DIY Science

  • Jeff Mello  

September 23, 2020 : Day - 02
11:00 - 11:20

What Cultural Diversity Has Taught Me About Brewing Creations

  • Crystalla Huang  

11:30 - 11:50

Digital Transformation and Industrial Internet of Things (IIOT) in the Brewing Space

  • Wakelin Fulford  

12:00 - 12:20

Brewing Belgian Inspired Beer in South Africa

  • Anja van Zyl  

12:30 - 12:50

The Bock Chain Project: Farm-to-Table Traceability of Beer on Blockchain

  • Matt Hamill   Kyran Flett  

13:00 - 15:00

INTERMISSION

15:00 - 15:20

Collabrewation: Craft & Community

  • Celeste Beatty  

15:30 - 15:50

How to Make Totally New Strains of Yeasts/Hybrid Yeast

  • Richard Preiss  

16:00 - 16:20

The Future of Non-Alcoholic Beer

  • Rob Fink  

16:30 - 16:50

Why Best-Run Breweries Integrate Everything

  • Brad Windecker  

17:00 - 17:20

Transformation on Tap, How Sugar Creek Brewing Company is using IoT to reimagine the Craft of Beer Production"

  • Joe Vogelbacher  

September 24, 2020 : Day - 03
11:00 - 11:20

Bringing Change to Diversity in The Imbibe Industry

  • Ren Navarro  

11:30 - 11:50

Innovation in a Struggling Economy

  • Rochelle Dunlop  

12:00 - 12:20

The Connected Brewer: Leveraging Real-Time Fermentation Monitoring to Boost Product Quality and Operational Efficiency

  • Dave Frizzell  

12:30 - 12:50

Breaking Down Barriers and Expanding the Diversity of Our Craft Beer Community

  • Janet E. Lightner  

13:00 - 15:00

INTERMISSION

15:00 - 15:20

Last Call - The Bar Has Already Been Raised

  • Paul Jones  

15:30 - 15:50

How to Brand Your Brewery

  • David Freer   Josh Peter   Tessa Simpson  

16:00 - 16:20

Product Innovation & Diversity

  • Alan Wood  

16:30 - 16:50

How Innovations in Beer Cooling Are Trying to Change The World

  • Jim VanderGiessen  

05:00 - 05:20

KÖNIGS Approach to Equipment Innovation and Manufacturing

  • Brad McQuhae   Balbir Sidhu  

September 25, 2020 : Day - 04
11:00 - 11:20

The Art and Science of Barrel Ageing

  • Chris Pilkington  

11:30 - 11:50

Dissolved Oxygen Pickup (Live from CODI Manufacturing Facility)

  • Steve Grundy  

12:00 - 12:20

Journey in Bringing Commercial and Traditional Brewing Together

  • Apiwe Nxusani-Mawela  

12:30 - 12:50

Making Seltzers while Staying Legit

  • David Graham   Mike Murphy  

13:00 - 13:20

How Augmented Reality Can Boost Your Beer Brand

  • Wayne S. Roberts  

13:30 - 13:50

Talk Title To Be Announced

  • Jim Koch  

13:50 - 15:00

CLOSING REMARKS and LAST CALL for DIGITAL EXPO & NETWORKING

Disrupt the Status Quo.

NETWORK & CONNECT IN A NEW WAY